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JAWS Kitchen Cleaner, Concentrate-02/15/2021
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Kitchen CleanerStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: January 25, 20243610 N. Holland-Sylvania Road
Toledo OH 43615
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Propylene glycol butyl ether 005131-66-8 10.0-25.0 Solvent No Dipropylene Glycol Propyl Ether 029911-27-1 10.0-25.0 Solvent No Caprylyl Pyrrolidone 002687-94-7 1.0-5.0 Cleaning Agent No d-Limonene 005989-27-5 <1 Fragrance Yes 
CoC List
Polyquaternary amine in water 000000-38-7 -- Withheld as CBI No Ethoxylated alcohols (unspecified) 000000-29-6 -- Withheld as CBI No Water 007732-18-5 -- Solvent No Caprylyl/Capryl Glucoside 068515-73-1 -- Cleaning Agent No Caprylyl Pyrrolidone 002687-94-7 -- Cleaning Agent No Fragrance(s)/perfume(s) 000000-00-1 -- Withheld as CBI No Poly(laurylglucoside)-7 110615-47-9 -- Cleaning Agent No Sodium cumenesulphonate 028348-53-0 -- Solubilizer No Colorant/Pigment/Dye(s) 999999-49-3 -- Withheld as CBI No Eugenol 000097-53-0 -- Fragrance Yes CoC List
Cinnamyl Alcohol 000104-54-1 -- Fragrance Yes CoC List
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :February 15, 2021 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING3 2 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels10.0-11.5 -
Warnings
Hazard Statements
Danger. Combustible liquid. Causes severe skin burns and eye damage. May cause an allergic skin reaction.
Precautionary Statements
General
None.
Prevention
Keep away from heat/sparks/open flames/hot surfaces. No smoking. Do not breathe dusts or mists. Wear protective gloves/eye protection/face protection.
Response
If on skin (or hair): Take off immediately all contaminated clothing. Rinse skin with water/ shower.
If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a poison center/doctor.
In case of fire: Use sand, carbon dioxide or powder extinguisher to extinguish.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Danger. Combustible liquid. Causes severe skin burns and eye damage. May cause an allergic skin reaction.
Potential Health Effects
Eye Contact: Causes eye damage.
Skin Contact: Causes severe skin burns. May cause an allergic skin reaction.
Inhalation: No information.
Ingestion: No information. -
Chronic health effects
From SDS:
No information.
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Carcinogenicity
Shall not be classified as carcinogenic.
Limonene, CAs No. 005989-27-5: IARC Group 3 -
Handling information
Use local and general ventilation. Avoidance of ignition sources. Keep away from sources of ignition. No smoking. Take precautionary measures against static discharge. Use only in well-ventilated areas. Due to danger of explosion, prevent leakage of vapours into cellars, flues and ditches. Ground/bond container and receiving equipment. Use explosion-proof electrical/ventilating/lighting/equipment. Use only non-sparking tools. Places which are not ventilated, e.g. unventilated below ground level areas such as trenches, conduits and shafts, are par- ticularly prone to the presence of flammable substances or mixtures. Vapors are heavier than air, spread along floors and form explosive mixtures with air. Vapors may form explosive mixtures with air. Handling of incompatible substances or mixtures Do not mix with acids. Wash hands after use. Do not eat, drink and smoke in work areas. Remove contaminated clothing and protective equip- ment before entering eating areas. Never keep food or drink in the vicinity of chemicals. Never place chemicals in con- tainers that are normally used for food or drink. Keep away from food, drink and animal feedingstuffs. Keep container tightly closed and in a well-ventilated place. Use local and general ventilation. Keep cool. Protect from sunlight. Keep away from sources of ignition - No smoking. Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Take precautionary measures against static discharge. Protect from sunlight. -
Disposal information
Do not empty into drains. Avoid release to the environment. Completely emptied packages can be recycled. Handle contaminated packages in the same way as the substance itself. Please consider the relevant national or regional provisions. Waste shall be separated into the categories that can be handled separately by the local or national waste management facilities.
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First Aid
Eye Contact: Remove contact lenses, if present and easy to do. Continue rinsing. Irrigate copiously with clean, fresh water for at least 10 minutes, holding the eyelids apart.Skin Contact: Wash with plenty of soap and water.Inhalation: If breathing is irregular or stopped, immediately seek medical assistance and start first aid actions. In case of respiratory tract irritation, consult a physician. Provide fresh air.Ingestion: Rinse mouth with water (only if the person is conscious). Do NOT induce vomiting.
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UN Global Harmonization Classification
